Gastronomy
Casariche enjoys a good reputation in terms of gastronomy. Among the most typical dishes of Casariche, we can find its “naranjas picás” (oranges) with cod, its cod onion and its “maimones”.
The most typical sweets are the “ajuelas”, as well as its “Roscos de Semana Santa”.
In a town with a great olive-growing tradition, olive oil is an essential ingredient in Casariche’s recipes, as are its “aceitunas aliñadas” (seasoned olives).
Sausages and pork meats, “migas” (fried breadcrumbs) and the traditional “salmorejo” or “porra” play no lesser role.
WHERE TO EAT?
Asador Casa Antonio
Asador Casa Antonio. Tenemos variedad en platos clásico con gourmet y nuestra brasa de leña para todo tipo de carnes y pescados. No tenemos servicio de barra, de martes a
El Túnel
El Túnel Repostería Cano & Pérez. Disponemos de servicio de desayunos, almuerzos (carta y platos combinados) y cenas. También disponemos de servicio de comida para llevar y los fines de
